Not all “cooking” requires heat! The dictionary defines cooking as “the practice or skill of preparing food by measuring, combining, and mixing ingredients.” In this workshop we will explore the benefits of cooking with young children across all domains and have lots of hands-on experience preparing easy and delicious recipes.

Fee: $20 members/ $75 non-members

Target Audience: Family/ Group Family Providers, School Age staff/Providers, Legally Exempt, Directors, and Preschool staff/Providers
Trainer: Bonnie Parsekian
Component Areas
OCFS: 1, 2
CBK: 1, 5